CENTER - Central Nacional do Turismo no Espaço Rural

The “Gastronomy Tour” allows you to taste our food. We have the cod fish, the arroz de sarrabulho, the migas and açorda, or even the “fresh fish”.

You can eat the famous leitão da Bairrada at Vila Duparchy, in Mealhada and at Quinta de S. Lourenço, in Anadia;you can taste Serra da Estrela Cheese at Quinta do Torrozelo and Casa das Tílias, both in Seia, or at Quinta de São Caetano, in Viseu and Casa da Comenda de Malta, in Sernancelhe. Casa do Cimo, in Fundão, produces its own cheese. The carne maronesa (maronesa meat) is created in Vila Real. You can eat it at Casa de Vilarinho de São Romão, in Sabrosa, and at Casa Agrícola da Levada, in Vila Real. Our neighbours from Spain appreciate our arroz de Lampreia (Lampreia rice).

If you stay at Casa da Eira, in Valença, you can try it. But if you prefer fresh fish, then you have to go to Casa do Castelo, in Peniche. In Ponte de Lima, at Quinta da Aldeia, Quinta do Baganheiro and Casa de Crasto, you can try arroz and papas de Sarrabulho.